Open my fridge on any day and you will find jars. Pink sauerkraut glowing on the top shelf. A tub of cashew cream. Something green and herby. A lemony dressing in a bottle with a cork. These are my secret. With a few good jars, dinner is never more than ten minutes away. Crowding out, not cutting out People often ask me what they should stop eating. I always say: do not start there. Start by adding in. Put a jar of kraut on the table and a spoonful goes on everything. Keep a creamy dressing read